Want to give your soil some TLC? Sow cover crops in your garden and you’ll improve your yields.

I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.

Green manure are superheroes when it comes to boosting soil quality.

A fellow garden writer has previously discussed green manure, as they play a key role in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.

My ambitions for the garden are simple and steady – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.

Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and fix nitrogen.

Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to pull down. Their work happens below the surface.

Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.

There’s satisfaction in sowing something that won’t stay forever – at least above ground.

Marissa Miller
Marissa Miller

A passionate tech journalist and gamer with over a decade of experience covering emerging trends and innovations.